COURTESY- NAMITHA PRABHU
INGREDIENTS:
*. All purpose flour(Maida) 1 cup,
*. Vanaspati ghee 1/6 cup,
*. Sugar 1 cup,
*. Vanaspati ghee (or oil) for deep frying,
*. Salt.
INGREDIENTS:
*. All purpose flour(Maida) 1 cup,
*. Vanaspati ghee 1/6 cup,
*. Sugar 1 cup,
*. Vanaspati ghee (or oil) for deep frying,
*. Salt.
PROCEDURE:
1. Mix Maida, vanaspati ghee, salt, water to make a soft dough.
2. Knead well and make into a thin rope. Cut then into little-finger sized pieces.
3. Deep fry in ghee/oil on a very low flame. Take out in a large bowl.
4. Add 1 tbl spoon of water to 1 cup of sugar and heat it till the sugar melts.
5. Pour on top of the fried pieces and mix well so that all the pieces get a uniform sugar coating.
6. Take out the pieces one by one and keep on a clean plate.
7. When it is cooled, the sugar syrup coating will get its white color back.
1. Mix Maida, vanaspati ghee, salt, water to make a soft dough.
2. Knead well and make into a thin rope. Cut then into little-finger sized pieces.
3. Deep fry in ghee/oil on a very low flame. Take out in a large bowl.
4. Add 1 tbl spoon of water to 1 cup of sugar and heat it till the sugar melts.
5. Pour on top of the fried pieces and mix well so that all the pieces get a uniform sugar coating.
6. Take out the pieces one by one and keep on a clean plate.
7. When it is cooled, the sugar syrup coating will get its white color back.
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